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Only on my mind
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Only on my mind
  • food

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you’re eating. So that goes back to the trend of fine ingredients. It’s very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

Joel Robuchon

  • food

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.

Joel Robuchon

  • food

We the chefs have a responsibility to learn about the chemical makeup of food!

Joel Robuchon

  • food

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of ‘grande cuisine,’ has become a bit lighter. And we are beginning to discover the original flavors of our produce.

Joel Robuchon

  • food

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.

Joel Robuchon

  • food

If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems.

Michael Franti

  • food

I went from 118 pounds to 135 pounds in a few months. But, I still didn’t know anything about food.

Warren Cuccurullo

  • food

We have by far the most expensive health system in the world. We spend 50 percent more per person than the next most costly nation. Americans spend more on health care than housing or food.

Kathleen Sebelius

  • food

For all the concern about bodies and weight, ‘Baywatch’ has three huge catering trucks on the set at all times. One for entrees, one appetizers and one for junk food.

Nicole Eggert

  • food

James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond.

Ken Follett

  • food

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.

Tia Mowry

  • food

One must know combinations, one must have a true knowledge of food to be in the moment.

Charlie Trotter

  • food

Penn State is a leader in food science.

Don Sherwood

  • food

We all thought of chicken as lean, protein-rich food that’s good for weight watching, but the truth is chicken might actually be making us fatter!

Kathy Freston

  • food

We talk about, you know, diet and that we shouldn’t give our kids big things and obesity and fast food. Well, you know there are people who don’t have that problem because they’re not getting any food! We have so many deep problems and issues facing humanity.

Chris Noth

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